Characteristics
- Usedfor measuring liquid
- Simpleoperation, easy to carry, convenient to use, less sample, accurate and
- Thelow range can be used for high-precision measurement such as fruit juice, cola and most kinds of
- Themiddle range can be used for concentrated fruit juice, canned food, sugar solution detections, sauce, ketch up, seasoning and many kinds of industry
- Thehigh range can be used for use with food products of high sugar content such as liquid sugar, honey,
- Automatictemperature compensation (For some specific customized models)
- Dimension:155mm×25mm×40mm
- NetWeight: 160g
Specifications
| Parameters / Model | Range | Minimum scale | |
|
Brix |
RFM 5 | 0~5% | 0.1% |
| RFM 10 | 0~10% | 0.1% | |
| RFM 18 | 0~18% | 0.1% | |
| RFM 20 | 0~20% | 0.1% | |
| RFM 32 | 0~32% | 0.2% | |
| RFM 50 | 0~50% | 0.5% | |
| RFM 60 | 0~60% | 0.5% | |
| RFM 62 | 28~62% | 0.2% | |
| RFM 82 | 45~82% | 0.5% | |
| RFM 92 | 58~92% | 0.2% | |
| RFM 80 | 0~80%(1 ranges) | 0.5% | |
| RFM 90A | 0~90%(1 ranges) | 0.5% | |
|
Honey |
RFM N3 |
58~92%Brix 38~43oBe’ 12~27%Water | 0.5% Brix 0.5oBe’
1%Water |
|
Salinity |
RFM A1 | 0~100‰
1.000~1.070 |
1‰
0.005 |
| RFM A2 | 0~28% | 0.2% | |
| RFM A3 | 0~35% | 0.5% | |
| RFM A4 | 0~40PPT | 1‰ | |
|
RFM S1 |
0~100‰Salinity 1.000~1.070
0~10%Brix |
１‰
0.005 0.10% |
|
| RFM S2 | 0~28%Salinity 0~32%Brix | 0.2%
0.2% |
|
|
Urine |
RFM R1 | 0 – 12g/dl 1.000-1.040sg | 0.2
0.002 |
|
RFM R2 |
0 – 12g/dl 1.000-1.050sg
1.3330~1.3600RI |
0.2sg 0.002
0.0005 |
|
