Partner Links
Shelf pre-freezing function. Can be filled with nitrogen or inert protect machine after working. lyophilized automatic control system: procedural programming, both freeze-dried and defrost control procedures.
Vacuum freezing and drying technology is currently the most advanced technology for food dehydration processing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of...