DJS-3
Availability date:
Introduction:
DJS-3 (old model) Freezing force meter is a classic instrument developed and produced by Tianjin Chuangxing Electronic Equipment Manufacturing Co., Ltd. for measuring the gelatinization strength of gelatin. It has been in production for 15 years. Has a large number of domestic users, and some overseas users.
Applicable standards:
◆ "Chinese Pharmacopoeia" 2015 edition.
◆ National standard "food additive gelatin" GB6783-2013.
◆ National standard "medicine gelatin hard capsule" GB13731.
◆ Light industry standard "Edible Gelatin" QB/T4087-2010.
The composition of the instrument system:
1DJS-3 (old model) Freezing force meter host 1: Determination, collection, processing, display and printing of gelatinized freezing strength data.
2HW-3A precision constant temperature monitoring cold water tank 1 set: Provide a real-time monitoring and insulation environment of 10 degrees Celsius ± 0.1 degrees for the gel to be tested.
3ZL-3 high-efficiency environmentally friendly chiller 1 set: Efficient cooling of the constant temperature water tank water bath.
416 sets of standard frozen bottles. (in accordance with national standards and British standards)
System structure and features:
² High-definition LCD liquid crystal display, users can enjoy intelligent operation according to the screen prompts, and each operation process gives Chinese characters prompt and quantitative indicators.
² It can automatically submit the maximum, minimum, average, final value or peak value of the tested rubber sample.
² Automatic measurement mode can help you get the freezing strength value faster, more accurately and closer to the actual.
² The instrument provides any sampling depth preset, which is convenient for users to extract all levels of data of the glue sample.
² Standard new front paper change wide line printer for accurate recording of real-time measurement results.
² Automatic correction of nonlinear error, automatic fault diagnosis alarm, automatic over-range protection, automatic error correction prompt.
Main Specifications:
² 5 sampling speeds: 0.1mm/s 0.2mm/s 0.5mm/s 1mm/s 2mm/s
² 4 sampling modes: single step, loop, hold, automatic
² 2 sampling results: final value or peak value
² Measuring probe cylinder diameter: 12.700±0.010mm
² Test range: 1-1000g
² Resolution: 1g
² Repeated measurement error: ±1g
² Test stroke: 1-75mm
² Travel error: ≤±0.1mm
² High-speed measurement stroke error: ≤±0.1mm
² Measured value: in Bioom g
² Frozen bottle: Capacity = 150ml Internal diameter = 59mm Height = 85mm
² Temperature control range: 5oC -30oC
² Temperature control accuracy: 10oC ± 0.1oC
² Cooling time: 30oC→10oC < 40min
² Refrigeration working fluid: environmental protection
² Freezing force meter model: DJS-3 (old models)
² Dimensions: length * width * height (mm) = 285 * 270 * 500 weight: 16.5Kg
² Precision constant temperature monitoring cold water tank model: HW-3A (high quality thick stainless steel liner, long service life)
² Dimensions: length * width * height (mm) = 400 * 430 * 380 weight: 22.5Kg
² Refrigerator model: ZL-3 (high quality thick stainless steel evaporator, long service life)
² Dimensions: length * width * height (mm) = 540 * 400 * 310 weight: 28.5 Kg